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60g of wild rice, 3 teaspoons of olive oil, 1 teaspoon of balsamic vinegar, 170g of hummus, roasted sesame seeds, a small handful of radish shoots
Prepare the wild rice and leave to cool. Mix the olive oil and balsamic vinegar to obtain a vinaigrette. Pour the vinaigrette over the rice once it has cooled. Spread the hummus onto spoons, garnish with rice salad and decorate with roasted sesame seeds and radish sprouts.
