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125g Kamut® couscous, 3 tablespoons of tahini sesame puree, 2 tablespoons of wheat flour, 1 onion, 1 clove garlic, Tamari Classic, fruity olive oil
Prepare the couscous as indicated on the package, leave to cool, then mix with the other ingredients. Knead until you have a solid dough. Shape into small croquettes and fry in a wok or frying pan. Eat accompanied by a green salad.
